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Ingredients
- 25g butter
- 500g small onions, (about 5 in total), halved and finely sliced
- 2 eggs
- 284ml pot double cream
- 140g mature cheddar, coarsely grated
For the pastry
- 280g plain flour, plus extra for dusting
- 140g cold butter
Adapted from www.bbcgoodfood.com - Accessed on 15/12/2015.
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